Cold Brew Coffee

[usagi-ayumi]

hey everyone, Usagi is back with some wonderful coffees!! 
 

Panama Boquete Elida Anaerobic Slow Dry

Flavour Profile: Red Wine, Red Berry and Ripe Mixed Fruits

Scent Profile: Red Wine, Red Berry

Acidity level: 3 

 

A very delicate and light roast, with a very blonde flavour of red wine and red berry, this would be a very acidic flavour and it would go perfectly well with creamy based dessert, like cheesecake, chocolate or adding a little honey directly into the coffee itself. The sourness of this coffee is very light, but not powerful, good for starters who just began drinking cold brew or coffee filter brew.

It goes very well with caramel, but if just caramel popcorn it might bring out more of its acidic flavour, simply put it “green apple” flavour, but if caramel apple, best use green apple smiths.

 

Guatemala Antigua Bella Carmona Bourbon Greenhouse Dried 

Flavour Profile: Hazelnut, Honey, Sweet Maple, Pudding and Creme Brûlée 

Scent Profile: Chestnut, Hazelnut 

Acidic levels: 1

 

Flavour is very nutty and has very low acidic and perfect smooth flavour that matches well with cheesecake, chocolate and berry tart or passionfruit jelly.

The acidic flavour is very light and the roast is very light. And this is a perfect match with caramel popcorn.

 

Costa Rica Brunca Rivende El Mango Passion Honey

Flavour Profile: Dried Mango, Rum, Berries, Hazelnut and Sweetness

Scent Profile: Mango and Rum

Acidic levels: 5 

 

The strong scent of rum is very noticeable and the mango is like floating on a bottle of rum, the acidic flavour is around level 5 which is not the highest acidic levels, but to me it is like a morning cold brew which gives you that wake up call, a fresh day a new start. A simple sandwich or breakfast is a good to go move for this one, personally this is my preference for a morning coffee so everyone is different, just take this as a grain of salt!

 

Colombia Huila Finca Guacobia Anaerobic Natural Pacamara 

Flavour Profile: Golden Kiwi, Hibiscus, Dried Mangoes 

Scent Profile: Hibiscus, Dried Mangoes 

Acidity levels: 2

 

The first flavour I get is a delicious hibiscus and golden kiwi fruit, with a hint of bitterness which is going to be acceptable to everyone. This might go well with milk based cream cake and white chocolate! 

my point: this goes very well with a cookie and cream based cake which the acidic flavour and the creamy flavour of the cake makes it very nice and balanced, the light hibiscus and golden kiwi lingers as the dried mangoes gives a very tropical taste with a small hint of bitterness, its not bad at all! p.s we had milk and cookie white chocolate cake which this coffee gave off a delicious toffee after taste!!

 

Ecuador Pichincha Los Tucanes Hector Ponce Typica Washed

Flavour Profile: Walnuts, Almond and Caramel 

Scent Profile: Caramel and Almonds, Walnuts

Acidity levels:  1

 

A delicious caramel coated walnuts with a hint of almond after taste not as bitter and barely have any acidity flavour to it which makes this good for those who are moving from other open brand coffee beans!

if you have this with chocolate cake, you might noticed the walnut flavour is more present than expected, very special compilation but a perfect match!! 

 

Ethiopia Yirgacheffe Gedeb Worka Banko Gotiti Washed

Flavour Profile: Lemon, Grapefruit, Sweet & Sour, Tea-like

Scent Profile: grapefruit, lemon and sweet & sour tart candies

Acidity levels: 5

Very refreshing and very very tart like lemon, with a delicious grapefruit and a sweet and sour scent, mainly I taste lemon tea in this when it’s cold! Wake up coffee!!

 

Cold Brew Coffee

website: https://www.coldbrewfactoryshop.com

Shop Booth Opening Time: Mon to Sunday 12.30pm to 20.30pm 
Address: 1/F Lift Lobby, D2 Place Two, 15 Cheung Shun Street, Lai Chi Kok, Kowloon, Hong Kong

email: thecoldbrewfactory@gmail.com