Guest ginger Posted February 9, 2009 Share Posted February 9, 2009 jajangmyun in korea is unbelievable Lol I think a lot of Koreans would be kind of shocked to hear that. Jajjang is just junk food here, like getting greasy Chinese takeout in the U.S. It's about $4-5 for a big bowl of it. Whenever I admit to having it for dinner, I earn a lot of tsk-tsk's from my co-workers. :blush: -ginger Link to comment Share on other sites More sharing options...
aznfantizie Posted February 9, 2009 Share Posted February 9, 2009 MM.. they're ok Iono if its the restaurants i go to or what.. but to me they taste really tasteless like they need more salt or something lol Link to comment Share on other sites More sharing options...
Guest kyaaax3 Posted February 10, 2009 Share Posted February 10, 2009 I'm not a big fan of it, but I do enjoy it once in a while (with rice vinegar and Siracha). The best I've ever had though comes from home. I've had the jajiangmyun from both Korea and Taiwan and none compare to my mom's. <3 Link to comment Share on other sites More sharing options...
Guest Deluge Posted February 10, 2009 Share Posted February 10, 2009 I love this stuff. I've been eating it for years and only discovered what it was actually called until today (I went out with some friends and specifically ordered it according to its name). The cafe I've been going to named it something else. I think it was called House Special....? xD I want some now!! Link to comment Share on other sites More sharing options...
Guest natnatnaz Posted February 20, 2009 Share Posted February 20, 2009 I can't eat stuff that isn't instant so I missing out... Link to comment Share on other sites More sharing options...
Guest binjoo Posted February 25, 2009 Share Posted February 25, 2009 I looovvveee jajjangmyeon! The instant ones are okay, but definitely go to a Korean restaurant to get a good one. Link to comment Share on other sites More sharing options...
Guest Meenuh Posted February 25, 2009 Share Posted February 25, 2009 I had jjajangmyun for lunch yesterday except mine was ganjjajang. Link to comment Share on other sites More sharing options...
Guest ohbbyits tuyen Posted February 25, 2009 Share Posted February 25, 2009 ive eaten the instant stuff and omg its sooooooooo freakin good, now i wanna try the real stuff Link to comment Share on other sites More sharing options...
Guest J i j i - n e k o Posted February 26, 2009 Share Posted February 26, 2009 The picture of jjajangmyun posted up there is kinda... uh, weird-looking o.o. But yes, I ate it so many times. I like it most of the time, and sometimes, I just don't. XD Link to comment Share on other sites More sharing options...
Guest .ChocoCat. Posted February 27, 2009 Share Posted February 27, 2009 ever since me and my friend started watching korean dramas last year, or two ago? we've been craving it sooo bad. we'd always plan to go, but never did. finally, since my other korean friend got into Otis art school whatever, we decided to celebrate so she took us to ktown to eat our first bowl of jjajangmyeon! yay lol we were so happy! and it was gooood.. i think i'm going back for more this weekend ^^ Link to comment Share on other sites More sharing options...
Guest ahchoe Posted February 27, 2009 Share Posted February 27, 2009 I have it all the time. I'm not going to lie, it's really tasty. I don't know how to explain it though.. it's like trying to explain what rice tastes like. Err I don't even know if that's a good example lol. Link to comment Share on other sites More sharing options...
Guest Fiona =) Posted February 27, 2009 Share Posted February 27, 2009 MM I have it at a local Korean restaurants. Tastes good Everytime I watch k dramas or shows where theyre eating it, I totally crave for it! >< Link to comment Share on other sites More sharing options...
Guest Daisy1430267172 Posted March 1, 2009 Share Posted March 1, 2009 i love these (: You can find a lot of these in Los Angeles XD Link to comment Share on other sites More sharing options...
Guest JJ.biased Posted March 1, 2009 Share Posted March 1, 2009 HEHHE I really like it ^^"ever since my friend tooked me to eat it. living in a small town like adelaide i was very surprised i found like 2 stores that sells it ^__^" Link to comment Share on other sites More sharing options...
Guest shinhdeplol Posted April 20, 2009 Share Posted April 20, 2009 i dont know how to make it i just go to some Korean restaurants to eat it there Link to comment Share on other sites More sharing options...
Guest choliese Posted April 20, 2009 Share Posted April 20, 2009 i really love this, they have some instant ones too but of coa they dont taste as good as resto ones Link to comment Share on other sites More sharing options...
Guest midnightlove Posted April 20, 2009 Share Posted April 20, 2009 ive had it and it was so good. my best friend made it homemade and it was delicious. (: Link to comment Share on other sites More sharing options...
cheeschashi. Posted April 20, 2009 Share Posted April 20, 2009 tried it in a korean restaurant once.. hmm it was really nice.. the black been sauce is delish.. but when I'm eating the noodles , i don't know why but it tastes so bland in my tongue.. i dunno but when i tasted korean dishes i think it always lack 1-2% like there's something missing.. well maybe it's just my native tongue~ oh and i also tried the instant.. it was really fine~ i think it's almost resembles the original... when the dish was ready, i looked at it... hmm it doesn't look right.. because it's so... watery.. but when i left it a few minutes, the sauce started to be 'mild'(forgot the actual word) and really tasted like black bean noodle^^ overall.. it's pretty good Link to comment Share on other sites More sharing options...
Guest tiffanynguyen Posted April 20, 2009 Share Posted April 20, 2009 i always go out to the korean district but i never got a chance to try them haha Link to comment Share on other sites More sharing options...
123 Posted April 21, 2009 Share Posted April 21, 2009 it looks good .... i want some! Link to comment Share on other sites More sharing options...
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