FAYE19 Posted May 25, 2014 Share Posted May 25, 2014 Passion Fruit Panna Cotta with Mango CoulisMango Coulis Link to comment Share on other sites More sharing options...
FAYE19 Posted May 31, 2014 Share Posted May 31, 2014 WILD RICE AND EDAMAME SALAD Link to comment Share on other sites More sharing options...
Rebby Posted June 5, 2014 Share Posted June 5, 2014 simple 3-ingredients home-made ice cream Link to comment Share on other sites More sharing options...
Guest sallyen Posted June 5, 2014 Share Posted June 5, 2014 Popular Danish cake called Othellolagkage with lots of whipped cream. Spongecake with a single macaroon layer. Fillings are strawberry mousse and Toblerone mousse. Topping with marcipan, chocolate ganache and fresh strawberries. Link to comment Share on other sites More sharing options...
Guest Minty MinaD Posted June 13, 2014 Share Posted June 13, 2014 http://youtu.be/5Vtu5DjcMMo(Made "One Piece" obento -lunch box) Link to comment Share on other sites More sharing options...
Guest sallyen Posted June 14, 2014 Share Posted June 14, 2014 Fraisier cake! I like to call it a French spin on the Japanese strawberry shortcake.Recipe adapted from dailydelicious and I just made changes accordingly to my cake-size and taste.It's a Genoise spongecake with three layers.Consists of Italian meringue buttercream, pastry cream, Toblerone mousse and topped with meringue frosting.Fruits are kiwis, bananas, blueberries and strawberries <3 Link to comment Share on other sites More sharing options...
FAYE19 Posted June 21, 2014 Share Posted June 21, 2014 Watermelon Saladi used red wine vinegar, olive oil, freshly cracked black pepper and sea salt for the vinaigrette; fresh watermelon and fresh baby mozza Link to comment Share on other sites More sharing options...
Guest JeannieC Posted June 27, 2014 Share Posted June 27, 2014 Single Serve Sandwich Iron Waffles! Details here Link to comment Share on other sites More sharing options...
FAYE19 Posted June 29, 2014 Share Posted June 29, 2014 Steamed Tilapia - seasoned with Chinese Five Spices, a little evoo and fresh ginger root on a bed of bokchoyHaricots Verts with Crumbled TofuVegetable Frittata - mushrooms, onions, tri-color bell peppers, spinach, herbs and eggs topped with grated Red Leicester cheese Link to comment Share on other sites More sharing options...
Guest sallyen Posted July 3, 2014 Share Posted July 3, 2014 chinese steamed buns with mung bean filling <3 Link to comment Share on other sites More sharing options...
Guest calendar Posted July 4, 2014 Share Posted July 4, 2014 Scones... and then I ATE THEM ALLLLLL (with clotted cream and jam) Link to comment Share on other sites More sharing options...
Guest graceyoon Posted July 5, 2014 Share Posted July 5, 2014 Homemade Veggie Pizza! I used this recipe for the crust.. so simple so delish! Link to comment Share on other sites More sharing options...
FAYE19 Posted July 6, 2014 Share Posted July 6, 2014 Tropical Fruit Salad with Coconut-Lime DressingBaked Salmon in Lemon-Garlic Marinade with Spring Mix, Figs and Burrata Cheese served with Bistro Blend Wild RiceBaked Salmon In Honey-Dijon and Sriracha Sauce with Spring Mix Salad with Mandarin OrangeGinger-Soy Salmon with EdamamePan-Seared Tilapia in Cilantro-Lime Marinade served with Jicama-Cucumber Slaw Link to comment Share on other sites More sharing options...
Ninshark Posted July 9, 2014 Share Posted July 9, 2014 So, I finally made, this, It's nothing impressive, more so sentimental.. but it did taste great! I'd say it was perfect, but the real thing that matters is this Bruce Lee video: Why yes! One Chinese spareribs coming right up! Link to comment Share on other sites More sharing options...
karaxi Posted July 9, 2014 Share Posted July 9, 2014 @ninshark oooh~ that looks delicious!tried new icing recipe today and made a giant cookie for my students Link to comment Share on other sites More sharing options...
Guest JeannieC Posted July 10, 2014 Share Posted July 10, 2014 Stovetop Pizza Link to comment Share on other sites More sharing options...
Ninshark Posted July 15, 2014 Share Posted July 15, 2014 I made some seared tuna. I didn't even do it for the taste. I like my tuna done in other ways. but it's a popular dish in Hawaii. seared tuna! look, a tuna twinkie!!!finished product: Link to comment Share on other sites More sharing options...
Guest JeannieC Posted July 17, 2014 Share Posted July 17, 2014 2 Ingredient Chocolate Mousse! Link to comment Share on other sites More sharing options...
Guest Minty MinaD Posted July 18, 2014 Share Posted July 18, 2014 Made some reeeeally simple chocolate cups^^ Link to comment Share on other sites More sharing options...
Guest breezysummer Posted July 28, 2014 Share Posted July 28, 2014 Homemade Drunken Chicken Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.