Guest dievian Posted March 15, 2011 Share Posted March 15, 2011 Erm.. Fish and Chips? Pub food with a fresh pint of beer Link to comment Share on other sites More sharing options...
Guest mukinsvivi Posted March 16, 2011 Share Posted March 16, 2011 PHO ALL THE WAY!!!!!!!! Link to comment Share on other sites More sharing options...
redpack3 Posted March 17, 2011 Share Posted March 17, 2011 I am born/live in Vienna, Austria (≠ Australia) - Wiener Schnitzel - Sachertorte (chocolate cake) my parents are from the Philippines - Adobo - Halo-Halo (yummy!) Link to comment Share on other sites More sharing options...
Guest a_rdi88 Posted March 17, 2011 Share Posted March 17, 2011 Indonesia: - pecel (mixed vegetables, sometimes with rice, topped with peanut sauce) - rujak buah (mixed fruits with spicy and sweet sauce) - nasi campur (rice with mixed vegetables) - tahu tek (tofu, fried eggs, potatoes, and lontong (rice cake) topped with peanut sauce) - rawon (beef stew with black broth and bean sprouts) - soto - bakso (meatballs soup) - sayur asem (vegetables soup with sour broth) - sup buntut (ox-tail soup) -> I know it's not from Indonesia but it's popular as a traditional dish in this country - tempe -> tempe penyet (tempe with grinded chili sauce) Mostly Indonesian dishes are spicy China (I mean Chinese dishes that are popular in Indonesia): - cap jay (mixed vegetables with thick sauce) - fuyunghai (fried eggs mixed with vegetables topped with sour sauce and peas) - Hong Kong fried rice - dumplings - bakpao (steamed buns) how can u forget NASI GORENG? NASI PADANG? INDOMIE GORENG? PECEL LELE (CATFISH FRIED), pempek, etc.. idk, but according to wikipedia satay is indonesian's food (http://en.wikipedia.org/wiki/Satay), satay ayam (chicken satay) with peanut sauce, or padangnese satay is no mercy of goodness.. Link to comment Share on other sites More sharing options...
Guest nsterling Posted March 23, 2011 Share Posted March 23, 2011 We are famous for our sweet mango. Link to comment Share on other sites More sharing options...
Guest Syncourt Posted March 23, 2011 Share Posted March 23, 2011 Poutine! Bacon Strata Anything with our maple syrup =3 Link to comment Share on other sites More sharing options...
_siku_ Posted March 23, 2011 Share Posted March 23, 2011 Pho :x Canada: poutine I guess? lol Link to comment Share on other sites More sharing options...
Guest katamari Posted April 2, 2011 Share Posted April 2, 2011 canada? o_o were not very well known for our cuisine LOL poutine beavertails nanaimo bars maple syrup? LOL not really a dish epicmealtime LOL im chinese though so in china i guess like dim sum and dumplings and whatnot :| Link to comment Share on other sites More sharing options...
Jen. Posted April 2, 2011 Share Posted April 2, 2011 Pho . . . I'm not a big fan, though. Canada I think it's the beavertail . I've never tasted it before , but I guess it can be Canada's famous foods . Omg yes! It's so good, especially the cinammon/lemon flavour one. I think that's it. I forgot the name! Oh and also poutine for Canada! I'm craving them noow. Link to comment Share on other sites More sharing options...
fabrications. Posted April 3, 2011 Share Posted April 3, 2011 ummm....hamburgers? I'm from America. Link to comment Share on other sites More sharing options...
Guest C.ALVIN Posted April 3, 2011 Share Posted April 3, 2011 Canadian ... poutine? ; It's like ... french fries with gravy and cheese. And maple syrup I guess but thats gross. Link to comment Share on other sites More sharing options...
Guest SUMM3RxBABii Posted April 3, 2011 Share Posted April 3, 2011 Burgers, fries and sandwiches. Link to comment Share on other sites More sharing options...
Guest MangoStar Posted April 3, 2011 Share Posted April 3, 2011 The variety of hot dogs (i.e toppings) Soul food. Link to comment Share on other sites More sharing options...
Guest MailovesBubbleTea Posted April 4, 2011 Share Posted April 4, 2011 Vn: Pho ( north ) and Banh cuong/goi cuong ( South ) Germany: Its Schnitzel, Weisswurst (sausage), pretzel and BeerxD Link to comment Share on other sites More sharing options...
Guest soju69 Posted April 12, 2011 Share Posted April 12, 2011 I'm french and algeria so.... In France: I'd say hachis parmentier (mixed meat under potatoes, like that: http://www.google.fr/imgres?imgurl=http://www.saveursdumonde.net/media/upload/recipe/2243.jpg&imgrefurl=http://www.saveursdumonde.net/recettes/hachis-parmentier-cantal/&usg=___5Q1qfJOi5DLLuMp3UJ14tVT5vU=&h=450&w=440&sz=33&hl=fr&start=0&zoom=1&tbnid=_3PTuwdVKFoCxM:&tbnh=127&tbnw=124&ei=ppmkTdznDoOv8QON5eW4Dw&prev=/search%3Fq%3Dhachis%2Bparmentier%26hl%3Dfr%26client%3Dfirefox-a%26hs%3Dxq3%26sa%3DX%26rls%3Dorg.mozilla:fr:official%26biw%3D1366%26bih%3D576%26tbm%3Disch%26prmd%3Divnsu&itbs=1&iact=hc&vpx=981&vpy=101&dur=555&hovh=133&hovw=130&tx=99&ty=148&oei=ppmkTdznDoOv8QON5eW4Dw&page=1&ndsp=21&ved=1t:429,r:5,s:0 and In Algeria I'd say couscous http://www.google.fr/imgres?imgurl=http://idata.over-blog.com/3/23/20/00/04170.jpg&imgrefurl=http://meschhiwates.over-blog.com/article-couscous-royal-39614326.html&usg=__vt8pPKTeH2YcGX3_vKSq491uATg=&h=899&w=1200&sz=108&hl=fr&start=24&zoom=1&tbnid=eac4yylBwGWpSM:&tbnh=113&tbnw=158&ei=G5qkTZPZLpKp8AP1ttm5Dw&prev=/search%3Fq%3Dcouscous%2Broyal%26hl%3Dfr%26client%3Dfirefox-a%26hs%3DDDj%26sa%3DX%26rls%3Dorg.mozilla:fr:official%26biw%3D1366%26bih%3D576%26tbs%3Disz:l%26tbm%3Disch0%2C4240%2C424&itbs=1&iact=hc&vpx=284&vpy=134&dur=1521&hovh=194&hovw=259&tx=177&ty=84&oei=ApqkTdaxMcyq8QOPhP24Dw&page=2&ndsp=23&ved=1t:429,r:1,s:24&biw=1366&bih=576 or tlitli http://www.google.fr/imgres?imgurl=http://storage.canalblog.com/46/60/527350/39074471.jpg&imgrefurl=http://lenviedecuisine.canalblog.com/archives/2009/05/04/13613315.html&usg=__et9jdhCoA_mKlTh2v-9XUNkRvac=&h=600&w=800&sz=81&hl=fr&start=38&zoom=1&tbnid=RhxQYj2E55_NZM:&tbnh=141&tbnw=205&ei=hZqkTa6FGI6u8QPglum5Dw&prev=/search%3Fq%3Dtlitli%26um%3D1%26hl%3Dfr%26client%3Dfirefox-a%26sa%3DN%26rls%3Dorg.mozilla:fr:official%26biw%3D1366%26bih%3D576%26tbm%3Disch0%2C923&um=1&itbs=1&iact=hc&vpx=932&vpy=254&dur=753&hovh=194&hovw=259&tx=102&ty=94&oei=aZqkTe-2MNSo8AP-q5SuBQ&page=3&ndsp=21&ved=1t:429,r:12,s:38&biw=1366&bih=576 ou chorba which is a soup and bourrek are some kind of samosas but the stuff in it is different (there are lemons on top of it http://www.google.fr/imgres?imgurl=http://img4.hostingpics.net/pics/393905sni1.jpg&imgrefurl=http://forum.doctissimo.fr/grossesse-bebe/ramadanettes/msemen-mahjouba-sujet_46510_2.htm&usg=__zF5ecmiJuUEXj1CDsKE_g06BuH4=&h=960&w=1280&sz=311&hl=fr&start=65&zoom=1&tbnid=2oLleWnrm2nMeM:&tbnh=117&tbnw=156&ei=4ZqkTfTgD4ut8QOT_-W5Dw&prev=/search%3Fq%3Dchorba%26um%3D1%26hl%3Dfr%26client%3Dfirefox-a%26sa%3DX%26rls%3Dorg.mozilla:fr:official%26biw%3D1366%26bih%3D576%26tbs%3Disz:l%26tbm%3Disch0%2C1286&um=1&itbs=1&iact=hc&vpx=562&vpy=134&dur=1344&hovh=194&hovw=259&tx=79&ty=132&oei=1pqkTaO3LtKo8QP7r_W4Dw&page=4&ndsp=22&ved=1t:429,r:3,s:65&biw=1366&bih=576 Link to comment Share on other sites More sharing options...
Guest annelibrando Posted April 15, 2011 Share Posted April 15, 2011 LECHON is all the craze here. a party is not a party without lechon. foreigners are baffled when they see the whole pig on the food table. O_o Link to comment Share on other sites More sharing options...
Guest oh_miracle Posted April 16, 2011 Share Posted April 16, 2011 idk for sure, but i think Vegemite (forever gross), lamingtons and Tim Tams are close to it, lol. Australians love their bbqs and pavlovas too...and beer. lots of beer. Chinese: fried noodles/ rice, spring rolls, dumplings basically (all the yummy stuff ~) Link to comment Share on other sites More sharing options...
Guest Sonnenschein Posted April 16, 2011 Share Posted April 16, 2011 Maultaschen und Linsen mit Spätzle is sth. typical and not to forget the german beer Link to comment Share on other sites More sharing options...
Guest icebe Posted April 18, 2011 Share Posted April 18, 2011 switzerland: - roesti - zurich geschnetzeltes (strips of veal in a cream and mushroom sauce) - fondue / raclette / cheese tartlets / cheese in general - bratwurst - chocolate (i know it's not a dish but swiss chocolate is the best thing ever!!!) Link to comment Share on other sites More sharing options...
Guest Etoiile Posted April 18, 2011 Share Posted April 18, 2011 Canada : Poutine and maple syrup Vietnam : Pho Link to comment Share on other sites More sharing options...
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