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what is your country's famous food??


Guest RikoHea

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Guest a_rdi88

Indonesia:

- pecel (mixed vegetables, sometimes with rice, topped with peanut sauce)

- rujak buah (mixed fruits with spicy and sweet sauce)

- nasi campur (rice with mixed vegetables)

- tahu tek (tofu, fried eggs, potatoes, and lontong (rice cake) topped with peanut sauce)

- rawon (beef stew with black broth and bean sprouts)

- soto

- bakso (meatballs soup)

- sayur asem (vegetables soup with sour broth)

- sup buntut (ox-tail soup) -> I know it's not from Indonesia but it's popular as a traditional dish in this country

- tempe -> tempe penyet (tempe with grinded chili sauce)

Mostly Indonesian dishes are spicy ;)

China (I mean Chinese dishes that are popular in Indonesia):

- cap jay (mixed vegetables with thick sauce)

- fuyunghai (fried eggs mixed with vegetables topped with sour sauce and peas)

- Hong Kong fried rice

- dumplings

- bakpao (steamed buns)

how can u forget NASI GORENG? NASI PADANG? INDOMIE GORENG? PECEL LELE (CATFISH FRIED), pempek, etc..

idk, but according to wikipedia satay is indonesian's food (http://en.wikipedia.org/wiki/Satay), satay ayam (chicken satay) with peanut sauce, or padangnese satay is no mercy of goodness..

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Guest katamari

canada? o_o were not very well known for our cuisine LOL

poutine

beavertails

nanaimo bars

maple syrup? LOL not really a dish

epicmealtime LOL

im chinese though so in china i guess like dim sum and dumplings and whatnot :|

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Pho . . . I'm not a big fan, though.

Canada

I think it's the beavertail . :D

I've never tasted it before , but I guess it can be Canada's famous foods .

Omg yes! It's so good, especially the cinammon/lemon flavour one. I think that's it. I forgot the name! Oh and also poutine for Canada! I'm craving them noow.

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Guest C.ALVIN

Canadian ... poutine? ^_^;

It's like ... french fries with gravy and cheese.

And maple syrup I guess but thats gross.

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Guest MailovesBubbleTea

Vn: Pho ( north ) and Banh cuong/goi cuong ( South )

Germany: Its Schnitzel, Weisswurst (sausage), pretzel and BeerxD

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Guest soju69

I'm french and algeria so....

In France: I'd say hachis parmentier (mixed meat under potatoes, like that: http://www.google.fr/imgres?imgurl=http://www.saveursdumonde.net/media/upload/recipe/2243.jpg&imgrefurl=http://www.saveursdumonde.net/recettes/hachis-parmentier-cantal/&usg=___5Q1qfJOi5DLLuMp3UJ14tVT5vU=&h=450&w=440&sz=33&hl=fr&start=0&zoom=1&tbnid=_3PTuwdVKFoCxM:&tbnh=127&tbnw=124&ei=ppmkTdznDoOv8QON5eW4Dw&prev=/search%3Fq%3Dhachis%2Bparmentier%26hl%3Dfr%26client%3Dfirefox-a%26hs%3Dxq3%26sa%3DX%26rls%3Dorg.mozilla:fr:official%26biw%3D1366%26bih%3D576%26tbm%3Disch%26prmd%3Divnsu&itbs=1&iact=hc&vpx=981&vpy=101&dur=555&hovh=133&hovw=130&tx=99&ty=148&oei=ppmkTdznDoOv8QON5eW4Dw&page=1&ndsp=21&ved=1t:429,r:5,s:0

and

In Algeria I'd say couscous http://www.google.fr/imgres?imgurl=http://idata.over-blog.com/3/23/20/00/04170.jpg&imgrefurl=http://meschhiwates.over-blog.com/article-couscous-royal-39614326.html&usg=__vt8pPKTeH2YcGX3_vKSq491uATg=&h=899&w=1200&sz=108&hl=fr&start=24&zoom=1&tbnid=eac4yylBwGWpSM:&tbnh=113&tbnw=158&ei=G5qkTZPZLpKp8AP1ttm5Dw&prev=/search%3Fq%3Dcouscous%2Broyal%26hl%3Dfr%26client%3Dfirefox-a%26hs%3DDDj%26sa%3DX%26rls%3Dorg.mozilla:fr:official%26biw%3D1366%26bih%3D576%26tbs%3Disz:l%26tbm%3Disch0%2C4240%2C424&itbs=1&iact=hc&vpx=284&vpy=134&dur=1521&hovh=194&hovw=259&tx=177&ty=84&oei=ApqkTdaxMcyq8QOPhP24Dw&page=2&ndsp=23&ved=1t:429,r:1,s:24&biw=1366&bih=576 or tlitli http://www.google.fr/imgres?imgurl=http://storage.canalblog.com/46/60/527350/39074471.jpg&imgrefurl=http://lenviedecuisine.canalblog.com/archives/2009/05/04/13613315.html&usg=__et9jdhCoA_mKlTh2v-9XUNkRvac=&h=600&w=800&sz=81&hl=fr&start=38&zoom=1&tbnid=RhxQYj2E55_NZM:&tbnh=141&tbnw=205&ei=hZqkTa6FGI6u8QPglum5Dw&prev=/search%3Fq%3Dtlitli%26um%3D1%26hl%3Dfr%26client%3Dfirefox-a%26sa%3DN%26rls%3Dorg.mozilla:fr:official%26biw%3D1366%26bih%3D576%26tbm%3Disch0%2C923&um=1&itbs=1&iact=hc&vpx=932&vpy=254&dur=753&hovh=194&hovw=259&tx=102&ty=94&oei=aZqkTe-2MNSo8AP-q5SuBQ&page=3&ndsp=21&ved=1t:429,r:12,s:38&biw=1366&bih=576 ou chorba which is a soup and bourrek are some kind of samosas but the stuff in it is different (there are lemons on top of it :) http://www.google.fr/imgres?imgurl=http://img4.hostingpics.net/pics/393905sni1.jpg&imgrefurl=http://forum.doctissimo.fr/grossesse-bebe/ramadanettes/msemen-mahjouba-sujet_46510_2.htm&usg=__zF5ecmiJuUEXj1CDsKE_g06BuH4=&h=960&w=1280&sz=311&hl=fr&start=65&zoom=1&tbnid=2oLleWnrm2nMeM:&tbnh=117&tbnw=156&ei=4ZqkTfTgD4ut8QOT_-W5Dw&prev=/search%3Fq%3Dchorba%26um%3D1%26hl%3Dfr%26client%3Dfirefox-a%26sa%3DX%26rls%3Dorg.mozilla:fr:official%26biw%3D1366%26bih%3D576%26tbs%3Disz:l%26tbm%3Disch0%2C1286&um=1&itbs=1&iact=hc&vpx=562&vpy=134&dur=1344&hovh=194&hovw=259&tx=79&ty=132&oei=1pqkTaO3LtKo8QP7r_W4Dw&page=4&ndsp=22&ved=1t:429,r:3,s:65&biw=1366&bih=576

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Guest annelibrando

LECHON is all the craze here.

a party is not a party without lechon.

foreigners are baffled when they see the whole pig on the food table. O_o

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Guest oh_miracle

idk for sure, but i think Vegemite (forever gross), lamingtons and Tim Tams are close to it, lol.

Australians love their bbqs and pavlovas too...and beer. lots of beer.

Chinese: fried noodles/ rice, spring rolls, dumplings basically (all the yummy stuff ~)

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Guest icebe

switzerland:

- roesti

- zurich geschnetzeltes (strips of veal in a cream and mushroom sauce)

- fondue / raclette / cheese tartlets / cheese in general

- bratwurst

- chocolate (i know it's not a dish but swiss chocolate is the best thing ever!!!)

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