Guest cherryonken Posted December 10, 2006 Share Posted December 10, 2006 so light!Do any of you have it for your birthday cake? They're just so yummy because its not too sweet and light to eat. I love the adorable designs you can choose too! But my favourite is of course the fruity decorations with fresh strawberries/lychees/tangerines - just thinking about it yum yum yum! I don't know about the US but its pretty pricey where I am in the UK - its cosy though you go to the Chinese bakery and order it to be specially made for family/friend etc. You know the ones with the light sponge, cream and fruit. There's something about the way its made that makes it possible to eat a big slice without feeling ill. In fact I'm craving it right now because they sell a simpler version in the form of a roll at the Chinese bakery. Some asked why specifically Chinese~style cakes as opposed to Western sold ones - I find the latter too rich, no doubt I love my chocolate but it's too much; A Western Style Chocolate Cake: . I also dislike ones with thick fondant icing as cute as some of the designs are: Examples of Chinese birthday cakes: EDIT; credits to wishiwsh for posting the following recipe: CHINESE SPONGE CAKE (Gai Don Go) 1 1/2 c. cake flour, sifted 9 eggs, separated 1/2 tsp. cream of tartar 1/2 tsp. baking powder 1 c. sugar 1/2 c. water 1/4 c. oil 1 tsp. vanilla Beat egg whites until slightly foamy. Add 1/2 teaspoon cream of tartar. Beat again till stiff. Sift together flour, baking powder and sugar. Add to egg yolks; add water, oil and vanilla and beat until creamy. Pour the mixture over egg whites gently and fold until well-blended. If using a 9 x 13 pan, bake at 350 degrees for about 20 minutes. If using a tube pan, bake 35-40 minutes, inverting tube pan upside down while cooling. Serve with fruit topping and whipped cream. Got it from http://www.recipecottage.com/asian/sponge-cake04.html Anyone who tries out the recipe ~ let me know how it tastes! Ditto if I get round to it >_< Link to comment Share on other sites More sharing options...
Guest xsilentangel Posted December 10, 2006 Share Posted December 10, 2006 i thought it was simply light sponge cake, with cream and fruit between two layers of it, and the outside covered in frosting and fruit o_O but i'm not sure.. i do eat it every year like 3 times for my whole life though O_O now i'm hungry :o Link to comment Share on other sites More sharing options...
Guest i'm lagging yo Posted December 10, 2006 Share Posted December 10, 2006 i like the cake with taro in between and fruit on top with no cream. oh yes Link to comment Share on other sites More sharing options...
Guest DUMBBUTTxP Posted December 10, 2006 Share Posted December 10, 2006 I love those cakes! Whenever I eat it, I always try to get my hands on the lychee&strawberries first. I love the cake with durian inside. Yum~ Link to comment Share on other sites More sharing options...
Guest 5imply_5wt Posted December 10, 2006 Share Posted December 10, 2006 i think it's just sponge cake with cream and fruits lol i think you use whipped cream.. taste better ^^ Link to comment Share on other sites More sharing options...
Guest tre Posted December 10, 2006 Share Posted December 10, 2006 i love these....its not too sweet like other cakes and the fruits..yum Link to comment Share on other sites More sharing options...
illneverletyougo Posted December 10, 2006 Share Posted December 10, 2006 i <3333 these types of cakes. i get it every year for my birthday. mhmmmmm. Link to comment Share on other sites More sharing options...
Guest ilikepho Posted December 11, 2006 Share Posted December 11, 2006 it is okay hmm no, pretty good actually Link to comment Share on other sites More sharing options...
Guest cherryonken Posted December 11, 2006 Share Posted December 11, 2006 ^ Lol make up your mind! Anyhoo - some pictures which don't show THAT much justice to how truly great these cakes are O_O apart from my one hehe, sorry I can't get over them: and here was my 2006 cake! wowowowowoowwowo. Some are pretty pricey - that was about $80 (working out the US equivalent here hehe) and I heard some can top about $200!! Link to comment Share on other sites More sharing options...
Guest avetsada Posted December 11, 2006 Share Posted December 11, 2006 ^^ I love that cake, too. [so how can I lose my weight then lol] Link to comment Share on other sites More sharing options...
Guest chocolate// Posted December 11, 2006 Share Posted December 11, 2006 ugh i have to eat them at least once every year i really dislike them. Link to comment Share on other sites More sharing options...
Guest THiS ONE LOSER Posted December 11, 2006 Share Posted December 11, 2006 I loveeeeeee those! Seriously, especially the fruit. :] My mom always buys it at the local Chinese bakery when a birthday comes by. And it's not too sweet. Link to comment Share on other sites More sharing options...
Guest w1f3_0f_x14h_junsu Posted December 11, 2006 Share Posted December 11, 2006 i <33333333333333 those cakes!!!!!!!!!!! Link to comment Share on other sites More sharing options...
butterflyeffect Posted December 11, 2006 Share Posted December 11, 2006 I've had it before.. it's not too sweet. :P Link to comment Share on other sites More sharing options...
Guest chibi_chibi Posted December 11, 2006 Share Posted December 11, 2006 I love those cakes! Whenever I eat it, I always try to get my hands on the lychee&strawberries first. I love the cake with durian inside. Yum~ Haha!! My fave!! Durian inside the cakes are the best!!! But fruits and taro and other types are also delicious!!! *rubs tummy* All in all Chinese cakes = the best IMO. Link to comment Share on other sites More sharing options...
Guest SophiaSan Posted December 11, 2006 Share Posted December 11, 2006 i love fruit cakes! ahaha i always get them for my bday HAHAHAH!! Link to comment Share on other sites More sharing options...
Guest kayla. Posted December 11, 2006 Share Posted December 11, 2006 Omgah they're the best. Now I really want some. I had some like a month ago mmmmm. Link to comment Share on other sites More sharing options...
Guest TrainDriver Posted December 11, 2006 Share Posted December 11, 2006 my sister's friend owns a chinese cake shop where i live. i love how its really light as well, a nice change from the usual heavy cakes that u get. Link to comment Share on other sites More sharing options...
Guest jenniie_ Posted December 11, 2006 Share Posted December 11, 2006 i love the ones with the durian cream inside! mmmm.... but then sometimes i reckon they put too much cream on the top =/ Link to comment Share on other sites More sharing options...
Guest xCookies Posted December 11, 2006 Share Posted December 11, 2006 I live in the U.K and mostly get them from China Town or See WOo. There yummie, but If i eat too much it makes me sick. Also agreed with above, sometimes there is too much cream. Link to comment Share on other sites More sharing options...
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