asdjasdkk Posted July 5, 2013 Share Posted July 5, 2013 intestines are yummy only the fried one ... i love eating guts as long as it's fried haha Link to comment Share on other sites More sharing options...
Guest motherducker Posted July 5, 2013 Share Posted July 5, 2013 I love eating duck tongue whenever I go out for dim sum. ;A lot of people I know get grossed out at the thought of eating it, but it's just really yummy to me. Link to comment Share on other sites More sharing options...
Guest ThatGirlJae Posted July 22, 2013 Share Posted July 22, 2013 Back at home we ate sheep stomach all of the time. Cooking it takes long, it stinks but when done and eaten you'd want more. Link to comment Share on other sites More sharing options...
Guest sierasita Posted July 22, 2013 Share Posted July 22, 2013 i eat Escargots and sheep liver it's yummy my parents eats intestines but i don't ! Link to comment Share on other sites More sharing options...
Guest choisauce95 Posted July 23, 2013 Share Posted July 23, 2013 I find crickets and mealworms, when properly roasted, to be healthy and tasty. Link to comment Share on other sites More sharing options...
Thikrayat Posted August 4, 2013 Share Posted August 4, 2013 cow brain, liver, kidney, tongue, and cheeks are delicious. I also love to eat chicken heart.I did eat camel meat (BBQ) and it tasted good Link to comment Share on other sites More sharing options...
Guest wakii Posted August 5, 2013 Share Posted August 5, 2013 gizzard, tongue, intestine, liver, snails, chicken feet, balut, fish cheeks, fermented egg, fermented sausage Link to comment Share on other sites More sharing options...
aelitaangels Posted August 8, 2013 Share Posted August 8, 2013 pig tails, pigs feet, oxtail, fried chicken gizzardsMy mother loves chitlins, which is basically pig intestines Link to comment Share on other sites More sharing options...
halfmoonsmile Posted May 1, 2014 Share Posted May 1, 2014 I love chicken feet like the kind they sell at dim sum restaurants. Oh, my, gosh, I love them so much. Link to comment Share on other sites More sharing options...
Guest Tina Fang Posted May 11, 2014 Share Posted May 11, 2014 I've eaten snake meat before, also dog (that was a long time ago, in China), brains (I think from a cow), pork intestines, livers...I actually like trying out new things, but I don't eat them on a regular basis. I eat them perhaps once a month. Link to comment Share on other sites More sharing options...
x_intotheblue_x Posted May 18, 2014 Share Posted May 18, 2014 I've eaten intestines (sheep and beef mostly), pigs feet, fried pig fat, tripe, ox tail, gizzards, lung, heart, liver, tendons, ect.Frog, squirrel, rabbit, raccoon, alligator, deer, snake, shark, whale, sea urchin, roe, white roe, snail, blood sausage, blood cake, squid, octopus, emu, scorpion, meal worm, grass hopper, a variety of raw sea food, and a variety of things I'm not entirely certain what they were...Peanut butter and tuna sandwich...I'll try most anything once. Link to comment Share on other sites More sharing options...
Guest minjjangxx1846 Posted July 10, 2014 Share Posted July 10, 2014 Dinuguan and atay (liver). Liver is really good, IMO, both taste-wise, and it's good for you in general. I don't eat dinuguan often, but I will eat it if it's there. Link to comment Share on other sites More sharing options...
rhangg Posted July 13, 2014 Share Posted July 13, 2014 I eat intestines, cow brain, balut (Fertilized Duck Egg which is my favorite), liver, edible worms, and snail.I can eat Dinuguan (Pork Blood Stew) as well but I don't really like the taste so I seldom eat this. Link to comment Share on other sites More sharing options...
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