Guest j4cks0ne23 Posted August 28, 2007 Share Posted August 28, 2007 I always wondered how some people hard-boiled their eggs and had the egg-whites come out brown. I know you can do that by marinating them in soy sauce, but that involves boiling the already hardboiled eggs in soy sauce. I'm talking about how people seem to crack open the egg and the inside is already brown. anyone know? Link to comment Share on other sites More sharing options...
Guest vc1188 Posted August 29, 2007 Share Posted August 29, 2007 I always wondered how some people hard-boiled their eggs and had the egg-whites come out brown. I know you can do that by marinating them in soy sauce, but that involves boiling the already hardboiled eggs in soy sauce. I'm talking about how people seem to crack open the egg and the inside is already brown. anyone know? um that IS how you make tea eggs and marinated eggs. you keep the shell on when you marinate them. Link to comment Share on other sites More sharing options...
Guest Azura Posted August 29, 2007 Share Posted August 29, 2007 slow cook the whole egg in Chinese tea leafs....it would become black. Link to comment Share on other sites More sharing options...
Guest sphynkter Posted August 29, 2007 Share Posted August 29, 2007 i think they just boil the eggs in tea leaves Link to comment Share on other sites More sharing options...
Guest maxtvfxq Posted August 29, 2007 Share Posted August 29, 2007 oh that's tea eggs. boil the eggs first then u take them out and crack them, put tea leaves and soy sauce into a pot and recook them? not sure about the last part but i just watched my mom make them XD they are reallly good! Link to comment Share on other sites More sharing options...
Guest Muddie Murda Posted August 29, 2007 Share Posted August 29, 2007 I always wondered how some people hard-boiled their eggs and had the egg-whites come out brown. I know you can do that by marinating them in soy sauce, but that involves boiling the already hardboiled eggs in soy sauce. I'm talking about how people seem to crack open the egg and the inside is already brown. anyone know? You mean something like this? You crack a little hole at the top of the egg, shake everything out. May take a little longer for the york to make it through. Mix everything you want w/ the eggs, and then use a spoon and fill it back into the egg. Then use a egg carton (Not plastic or foam!!) and put it in the oven...like maybe 200? Depending on your oven. And cook it for 45 mins? Or until ready (You'll kinda know it's ready when the top isn't jiggling (?). That's how I know...and because I baked it for 2 hours . I was told to put it at 175? But yeah after over an hour, it didn't cook, so I turned it up to 250 or something, and cook it for 30 more mins. Link to comment Share on other sites More sharing options...
Guest AMIbunny Posted August 30, 2007 Share Posted August 30, 2007 oh gosh. Cha Yeep dan! Lol sooo yummy!!!! U just boil it in tea leaves...for a long time..the longer the better taste it has Link to comment Share on other sites More sharing options...
joonage Posted August 30, 2007 Share Posted August 30, 2007 Hmmm ... Like the one you see in Jjimjilbangs?? I thin they're like baked on stone. Something like that ... >.< Link to comment Share on other sites More sharing options...
Guest prizzyy Posted August 30, 2007 Share Posted August 30, 2007 tea leaf egg! <33 cha ye dan! tea leaves with egg <3 just crack the egg shells gently and cook with tea leaves! so nice! Link to comment Share on other sites More sharing options...
Maipcrkiyl Posted August 30, 2007 Share Posted August 30, 2007 THOSE ARE SO GOOD! *drools* But I haven't had any for 2 years since my g-ma left. Link to comment Share on other sites More sharing options...
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