Guest robotomy Posted October 28, 2008 Share Posted October 28, 2008 that's all?!?!?!? I'm going to do this over the weekend for sure. Link to comment Share on other sites More sharing options...
Guest fio209js2 Posted October 29, 2008 Share Posted October 29, 2008 Definitely gonna try this friday. ^^; Thank you for the super simple recipe! Link to comment Share on other sites More sharing options...
Guest Azura Posted October 29, 2008 Share Posted October 29, 2008 finally found the receipe...thanks Link to comment Share on other sites More sharing options...
Guest tinatran_ Posted October 29, 2008 Share Posted October 29, 2008 i'll make this one day. but for now, i'll just add it to my favorites list. =D Link to comment Share on other sites More sharing options...
Guest mleung92 Posted October 30, 2008 Share Posted October 30, 2008 oooh that sounds simple i'm not much of a baker, but i'll definitely give this a try when i have the time Link to comment Share on other sites More sharing options...
Guest traC// Posted October 31, 2008 Share Posted October 31, 2008 Ohhhhh thanks!! yay! this looks like a fun and easy dessert to make they look pretty! i'll probably use something else on top though Link to comment Share on other sites More sharing options...
Guest iksuna Posted November 7, 2008 Share Posted November 7, 2008 woaaaaa looks yummie and soft Link to comment Share on other sites More sharing options...
Guest MeiHearts Posted November 8, 2008 Share Posted November 8, 2008 omo this looks delicious and easy i must try!! Link to comment Share on other sites More sharing options...
Guest dd12 Posted November 9, 2008 Share Posted November 9, 2008 i made a batch the other day before school....left them on the kitchen counter....when i came back from school there were only 4 left!!! Link to comment Share on other sites More sharing options...
Guest ultraviolette. Posted November 16, 2008 Share Posted November 16, 2008 I just baked them right now XDD They're in the fridge and they look sooo cute =] I didn't put anything on top since I like it plain but i can't wait to eat them! Link to comment Share on other sites More sharing options...
Guest ulzzang&*ann Posted November 16, 2008 Share Posted November 16, 2008 doing the recipe right now Link to comment Share on other sites More sharing options...
Guest bwahahaha Posted November 16, 2008 Share Posted November 16, 2008 I used this recipe and OMG they turned out so delicious! O: Link to comment Share on other sites More sharing options...
Guest cheerydumdum Posted November 17, 2008 Share Posted November 17, 2008 i made these mini cheesecakes like...three times. they were scrumptious!!! Link to comment Share on other sites More sharing options...
Guest .einnoc Posted November 25, 2008 Share Posted November 25, 2008 Oh I want to make these at a thanksgiving dinner this year since I'm in charge of making deserts. I just have one question, Is vanilla really needed ? I forgot to get vanilla yesterday when I brought the supplies. Is there anything you could use instead ? Link to comment Share on other sites More sharing options...
Guest Princess_Sakura93 Posted November 25, 2008 Share Posted November 25, 2008 Those look really good!! I really want to try making these. =3 Maybe I should try cooking these sometime~ Link to comment Share on other sites More sharing options...
Guest trysmiling Posted November 25, 2008 Share Posted November 25, 2008 aww... they are so cutee.. im making them after thanksgiving! Link to comment Share on other sites More sharing options...
Guest trysmiling Posted December 8, 2008 Share Posted December 8, 2008 just made them last night and ate one today... its awesome!!! so cute and delicious!!! =D Link to comment Share on other sites More sharing options...
Guest 小甜密 Posted December 8, 2008 Share Posted December 8, 2008 I suppose you have to refridgerate the crust first. before putting the cheese cream in there. Because when i made it, the crust fell like sand. Link to comment Share on other sites More sharing options...
Guest InDuhRain Posted December 8, 2008 Share Posted December 8, 2008 Wow really nice~ Its mad simple I wonder if we can substitute vanilla wafers for hazelnut ones....^^ Link to comment Share on other sites More sharing options...
x_shirley Posted December 14, 2008 Share Posted December 14, 2008 I have a question!! Since I am a complete newbie at baking. After baking them, do we put it in the freezer part or the regular cooler part? And how long do they last? Like a couple days after they're baked or... yeah? Link to comment Share on other sites More sharing options...
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