호떡 ＊ Ho Dduk :]

[j i w o n.]

there was a hodduk bus outside of this supermarket my mom and i go to XD

omgsh :X so good<3

[sujeans]

omg this ah jummah i knwo makes some REAL bomb ones omgsh i want some SOOOO bad but its so hard to make you have all fermate the batter and stuff.. gosh i want some.

[angelic_diablo]

it looks sooo good. i've always wanted to try korean food but it's hard to find korean restaurants where i live.

[Guest orange momo]

I LOVE it. but there is no plances in SD that I know of to get it ><!!!

[Essential]

I've never tried it before. I would really love to! It looks really yummy and good... I'm so hungry right now, I'm craving everything.

[Guest keirasketch]

the best one in LA is by gaju market in K-town <3

[Guest lovablekrnstar63]

i havent had those in a LONGG time..

i want some now..

[Guest flyhigh1030]

GAHHHHH I LOVE 호떡(HO Dduck)!!!!!

that's one of the main reason why i wanna go to korea during WINTER

they. are. SSOO. DAMNNN. GOOOOOOOOOOOD.

dduckbokki...ho dduck...oh daeng...

omg driving me crazy right nowww

[Guest koumi]

hii koumi ~

along with my kimbap, i also plan on making Ho Dduk from the same site & it calls for all purpose flour. but when i went to go buy the ingredients yesterday I came home with korean all purpose flour. i read the directions & i don't know if it was a suggestion or what you're actually suppose to do, but i think it's suppose to make noodles O_O i was wondering if it was still okay.

hehe yeah, & i do realize that koumi posted it back since april. but if anybody could help, that`s be great.

here's a picture -->

It looks okay to me. You can try to make a trial version and see how it goes. I follow the recipe using flour you find in english supermarket. As long it said all purpose flour, it shouldn't be a problem. Btw, if you were to translate it to english it would say white flour.

[Guest babojeshio]

^ ahhh thanks. so i made some the other day. gahhh it's so hard to roll & i couldn`t put much filling cuz it`d just fall right back out.

the sugar was oozing like the pictures on the website

i was disappointed.

[onewhite lie]

I have no idea what that is

Looks good though ^______^

[Guest koumi]

^ ahhh thanks. so i made some the other day. gahhh it's so hard to roll & i couldn`t put much filling cuz it`d just fall right back out.

the sugar was oozing like the pictures on the website

i was disappointed.

Did you overworked the dough? Meaning if you mixed it too much. That usually happens if you overmixed the dough, which makes it hard to form and roll. Also, what about your yeast? Did you make sure it was active and not dead? You can tell if your instant yeast is active is when you don't see it bubbling it up. That means the yeast is dead.

[Guest plumblossoms]

It's okay, my grandmother really likes it, but I prefer it with no nuts.

[LaZClaraBear]

AHHH THEY ARE SOO GOOODDD!!!

I used to have them all the time on the streets when I used to live in Korea :]

[Guest x_shrimpie]

THEY ARE SOO GOOD!

i just had some yesterday

YUMMM!

but the black lookin thing is it sugar or honey???

or niether lol

and how do you make it?? :]]]]

[Guest eastsea_sarang]

aaah, i remember eating that at like EVERY bus stop last time i went to Korea.

still buy it every time i go stop by k-town.SO FRIGGIN GOOD<333

[HYPERGURLY^^]

made this for my CHEM project... it was yummy... but a pain in the butt!!! the dough is super sticky..... oh god......