Shinhwa Eric Moon (에릭) / Moon Jung Hyuk (문정혁)

Phi · May 23, 2019

190510 SNSD’s Sunny IG Update: With Shinhwa Eric and #4WheeledRestaurant Cast in LA

When I was in LA, I had a delicious dinner and lots of ice cream with the oppas and chef-nim who worked hard!!!!! Everyone worked hard!!!! The show is so fun ~ I want to run to Mokran (t/n: chef’s Lee’s restaurant) whenever I watch it ㅠㅠㅠㅠㅠ Fighting for the rest of the episodes!!! #4WheeledRestaurant #Mokran #ChefLeeYeonbok, #HeoKyunghwan oppa, #Eric oppa! I’m just looking around ㅋㅋㅋㅋ (John Park oppa could not join us because he met up with his family!!! Now that I watch the show, I realize see everyone was praising. All worked hard!!)

See previous photos of Eric and 4 Wheeled Restaurant cast with Sunny in LA back in March here >> https://ericmun.tumblr.com/post/183378159274/190310-shinhwas-eric-chef-lee-yeon-bok-and-heo

Source: 515sunnyday
Translation: eric_munleader for EricMun.tumblr

Phi · May 23, 2019

190517 Made by Shinhwa’s Eric, ‘Ricdog’ Gained Much Popularity On the 5th Day of “4 Wheeled Restaurant” + Rating Peaked at 6.5%

The popularity of hotdog was seen on tvN’s ‘4 Wheeled Restaurants Season 3’ broadcasted on May 16^th. The viewer rating for this episode also increased again at 5.2%, peaked at 6.5% (Nielsen). Not only achieving a new season highest rating, it also topped the all channels, including terrestrial networks, in the same broadcasting time slot.

On this day, Eric also showed how to make chickin-mu (pickled radish). He made the pickled radish by carefully checking and testing the taste of pickled radish overnight. The next morning, Heo Kyung-hwan tasted the pickled radish and commented that “It is delicious”. Eric showed his tired look as he kept watch of the pickled radish all night.

They were told about their scores for day 4. The taste rating got 4.91 points (out of 5) and the service rating got 5 points.

For this day, Eric prepared a Korean style hotdog as a new menu for US, the hometown of hotdog. After failing the batter in the first trial, Eric said “We have to do test and try everything first. I need to try two more times.” And he succeeded making batter in the second trial.

Bok-Food went to Six Flags amusement park, which was the sale location for day 5. People showed interest even before truck’s opening. Two Jjajangmyeon and 2 chicken orders came in as soon as they opened.

A kid who ate the hotdog made by Eric said he loves the hotdog and he would definitely buy it again if he comes back here. Eric, who wasn’t too busy before, became puzzled with the numbers of orders he continually received for hotdog.

When John Park boost up the morale by saying “Today’s sale is good,” Eric said “Let’s sell them all” and Heo Kyung-hwan said “Hotdog is selling well.”

Lee Yeon-bok was surprised when he saw the customers eating Jjajangmyeon well. He said “They are eating Jjajangmyeon better than I thought.” Heo Kyung-hwan said “They do not find Jjajangmyeon unfamiliar”.

As customers did not put sugar on top of the hotdog, Eric started to dust the hotdogs with sugar himself. After that, he got a flurry of orders for hotdog. (t/n: Korean style hotdog is coated with sugar after deep-fried)

When Lee Yeon-bok said “Queue will go down soon” and he started making Jjajang to catch up with the backlog orders, Heo Kyung-hwan looked after the wok from being burnt and Eric helped with the setting up for Jjajangmeyon. They showed great collaborative teamwork.

John Park commented that “Hotdog is really a hit. It would had been a disaster if we didn’t have hotdog.” Meanwhile, the sale was doing well that they even had a queue.

Source: Herald & TV Report
Translation: EricMun.tumblr

Phi · May 24, 2019

190517 Shinhwa’s Eric of ‘4 Wheeled Restaurant’, ‘Ricdog’ Born by ‘E-cipe’ → US Locals ♥

Eric of Shinhwa gave birth to ‘Ricdog’ from ‘4 Wheeled Restaurant 3’.

On ‘4 Wheel Restaurants Season 3’, a tvN variety show aired on May 16th, Eric gained attention as he performed greatly as the one in charge of the new hotdog menu while Bok’s Food Truck started its lunch sale at ‘Six Flags’ amusement park in LA.

The night before the food truck opening, Eric set out to prepare the ingredients needed to sell Korean hotdog, a new menu, by himself. He gained attention as he gave birth to ‘Ricdog’ with his own E-cipe. Not only washed the sausage and removed the salty taste by boiling it in water, Eric also made a perfect batter after some trials and errors.

Started the food truck sale in earnest the next day, Eric demonstrated craftsmanship for his own hotdog, ‘Ricdog’. He also made people laugh as he showed his desire for hotdog orders from the customers.

At the beginning, hotdog did not get any order as it was pushed over by orders for Jjajangmyeon and spicy Yangnyeom Chicken, but then hotdog orders began coming in continuously without rest starting from its first order. Eric was puzzled by the influx of orders but he transformed to ‘Hotdog Master’ after managing all the orders perfectly.

Especially Chef Lee Yeon-bok who saw ‘Ricdog’, once again acknowledged Eric’s cooking skill by praising him that ‘It was even more delicious as the batter was fermented.’ Amid the praise from Chef Lee Yeon-bok, Eric, who successfully transformed to E-chef, also recorded the highest sales among the menu that were prepared on the day and received praises from the locals.

Eric, who performs greatly in many areas as Chef Lee Yeon-bok’s disciple in ‘4 Wheeled Restaurant 3′ as he made ‘Ricdog’ with E-cipe and also receiving nicknames as ‘Onion-Ric’ and ‘Mandu-Ric’ in previous episodes, viewers are anticipating what new skills Eric will show in the upcoming episodes.

Meanwhile, ‘4 Wheeled Restaurant 3’ is broadcast every Thursday night at 11:00 pm.

Source: OSEN
Translation: EricMun.tumblr

Phi · May 24, 2019