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On 7/12/2019 at 9:00 PM, gumtaek said:

@juliii: Thanks for the Japanese text! Wanted to do that but didn't know how. I will try to use another translator aside from Google. I finally found what he wanted to eat at the time of the interview. It's a japanese dish with a French Name...hahaha!

 

 Mille-Feuille Nabe: It refers to many layers of Napa cabbage and pork belly slices packed in a hot pot.

 

You might want to try cooking it! :D

 

 

Hi gumtaek, thanks for sharing the video. Ohhh.................he wanted to eat this? In cold days, nothing is better than a hot meal, like this mille-feuille nabe. The name of the dish means “thousand leaves” in French. “Nabe” means “cooking pot” in Japanese. This is a short cut version of shabu shabu (Japanese hot pot). I like to serve this dish with steamed white rice. :P

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1 hour ago, willenette said:

 

Hi gumtaek, thanks for sharing the video. Ohhh.................he wanted to eat this? In cold days, nothing is better than a hot meal, like this mille-feuille nabe. The name of the dish means “thousand leaves” in French. “Nabe” means “cooking pot” in Japanese. This is a short cut version of shabu shabu (Japanese hot pot). I like to serve this dish with steamed white rice. :P

You're welcome @willenette! It's on my "To-Cook List".:)

 

Beautiful Namja!

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credit: Logo

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51 minutes ago, gumtaek said:

You're welcome @willenette! It's on my "To-Cook List".:)

 

Beautiful Namja!

 

credit: Logo

 

gumtaek, GO, girl - try cooking this. Also, to make it vegan, you may use fried tofu. It can make everything taste so good, too! I love the simplicity of this dish, but you could also explore different flavors, adding some soy sauce, chili or even Indian or Middle Eastern spices.  Thanks for sharing the picture. :P

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