Guest ForgottenReason Posted December 21, 2010 Share Posted December 21, 2010 I'm a noob cook-- help please I wanted to make dukbokki for my boyfriend just to treat him, but he doesn't really like things too spicy. I know dukbokki is meant to be eaten hot and spicy, but it there a way to lessen down on the spicyness? I'm scared that using less than 2ish tablespoons of hot pepper paste would kill the consistency, so would corn starch be okay then? Thank you! :) Link to comment Share on other sites More sharing options...
Guest SilkInfused Posted December 21, 2010 Share Posted December 21, 2010 Trying adding slices of onions - they're good for sweetness as well for absorbing some of the spiciness. Link to comment Share on other sites More sharing options...
Guest ForgottenReason Posted December 22, 2010 Share Posted December 22, 2010 Trying adding slices of onions - they're good for sweetness as well for absorbing some of the spiciness. Thank you :) Link to comment Share on other sites More sharing options...
Guest mukinsvivi Posted December 22, 2010 Share Posted December 22, 2010 you could always balance it with brown sugar, and the consistency of dukbokki is due to the starch in the rice cakes not the hot pepper paste..? o__o So, I think it'll be fine if you cut back on it Link to comment Share on other sites More sharing options...
Guest Tamar1973 Posted December 22, 2010 Share Posted December 22, 2010 I wanted to make dukbokki for my boyfriend just to treat him, but he doesn't really like things too spicy. I know dukbokki is meant to be eaten hot and spicy, but it there a way to lessen down on the spicyness? I'm scared that using less than 2ish tablespoons of hot pepper paste would kill the consistency, so would corn starch be okay then? Thank you! You could go "old school" and make some Gungjung Tteokbokki instead. Link to comment Share on other sites More sharing options...
Guest tvxqbabe Posted February 4, 2011 Share Posted February 4, 2011 you can just add a one tablespoon for 3 servings of ddeobukki i agreeed with the onion idea~ add more the better Link to comment Share on other sites More sharing options...
Jaysca101 Posted February 4, 2011 Share Posted February 4, 2011 You could also try adding a little bit of ketchup to make it less spicy and helps to make it a little sweet. Link to comment Share on other sites More sharing options...
Guest Aein Posted February 5, 2011 Share Posted February 5, 2011 I wouldn't add ketchup to dukkbeokki... Look at your gochujang paste (if that's what your using). Make sure it doesn't say 매운 (mae-woon) on it because that means it's extra spicy. Try limiting the amount of paste or gochukaru (red pepper powder) that you're using as well. The consistency would only be changed if you added too much water, but you CAN add corn starch (I've done it before ^^) if you need to. Link to comment Share on other sites More sharing options...
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