ChunJin Posted January 14, 2009 Posted January 14, 2009 Looking for a rice brandI'm not sure, but in some restaurants the Japanese Curry has really soft and sticky... but not too sticky rice. I'm not sure what brand is good, and how I should cook it? I'm going to try to make Japanese Curry tomorrow.
Guest PoppinBC Posted January 14, 2009 Posted January 14, 2009 I'm not sure, but in some restaurants the Japanese Curry has really soft and sticky... but not too sticky rice. I'm not sure what brand is good, and how I should cook it? I'm going to try to make Japanese Curry tomorrow. Not sure exactly how you cook that curry, but I use Nishiki rice for just about everything. You can make rice more or less sticky based on how you cook it; more water means a little more stick, less water means drier and less stick. There are a lot of ways to fool around with rice to change consistencies... not exactly sure how the rice was that you had, but good luck =)
Guest KenG69 Posted January 14, 2009 Posted January 14, 2009 Not sure exactly how you cook that curry, but I use Nishiki rice for just about everything. You can make rice more or less sticky based on how you cook it; more water means a little more stick, less water means drier and less stick. There are a lot of ways to fool around with rice to change consistencies... not exactly sure how the rice was that you had, but good luck =) remember with Japanese shortgrain rice, add water but don't rinse i like Koshihikari
Guest akira53 Posted January 15, 2009 Posted January 15, 2009 ^ I second that. Koshihikari is a good brand.
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