해초무침~

[Guest mango_love]

seasoned seaweed

해초무침~ haechomuchim~ seasoned seaweed

do you guys like it?

this is what it looks like

i love this stuff... i like it with things like noodles, rice, kimbap, etc...

OR EVEN BY ITSELF!

anybody have a good recipe for them?

i know that i can search online,

but i'd prefer trying something that others here have tried.

i live in a predominantly white area,

so it's weird 'cause i know there are other asians,

but it's once in a blue moon whenever i see another one.

it's a good thing that i live next to a city full of asians...

'cause i'm just not used to this.

so yeah... i'd have to drive at least 20 min. to get to an asian market (viet or whatever)

half an hr for a japanese one

and 40 minutes for the korean ones...

[xkrndreamer]

i love this stuff too! it's a ban chan i can eat plain. i love to add a little vinegar on it for more of that sour taste.

[Guest nyclucifer]

its alright. dont like it tat much

[Guest made in cHiNa]

it's gooood..

i heard it's unhealthy..but OH WELL! still good!

[Guest Fiona =)]

I loveee that stuff!

[Guest soupinmychickenoodle]

oh that's some good stuff right there! love it.

[Guest tofuyum]

oh yah, i luv that stuff, don't know how to make it though

[Guest LeSilly]

Hey~~~ I love this stuff! Umm... you could try putting seasame oil and chili peppers on it with a little salt? I dunno how my mom makes it.. but it's good!

[Guest kdrama_luv3r]

these are so good!!! super munchie...they don't last very last because of snacking!!!

i brought some already made that come in a bag at the korean market!!!

[Guest putasmileon]

It's very good... except I can't eat too much.

[Guest Fifi]

I've seen those sold in the stores and at take-away places! The take-away ones were half wrapped in the fermented tofu skin. It's nice with sesame seeds.

[Guest 5imply_5wt]

yummy luv it!! soo good ^^

[Guest ichigo_no_powder]

I hate it >< well i hate non dried seaweed in general because of the smell and taste

[Guest stellabella]

I love it. My mom always hides it from me at the dinner table because I eat it alone, and usually end up eating all of it.

[Guest Chiyori]

I eat it more than I eat rice! haha..

hrm.. so I usually make it myself. Cos i eat so much of it..

you need seasweed of course. You can buy it salted in a bag from korean/some chinese groceries.

some vinegar. I use Apple vinegar.

some raw sugar

some chilli powder

some sesame seeds if desired

sesame oil

1. wash seaweed and leave it in water for about 30min to get rid of saltyness.

2. add vinegar

3. add sugar

4. add a little chilli power - just for a hint of spice

5. sesame seeds

6. ALWAYS LAST.. add the sesame oil, not too much. Enough for you to taste a little of it.

you pretty much have to experiment with how much of everything you put in. Everyone has their own taste.

you can also add some shredded radish... or carrot.

[Guest mr2boy]

yup i love this stuffs, i consider it to be like a vegetable =]

[Guest pucca1430262022]

I LOVE THIS STUFF. I eat it with sushi, by itself, or with rice . OMG I just love it. I had it a couple days ago too. OMG I think my brother ate it all.

[Guest ohemgeewinniee]

omg, they're delicious. <3

I eat it with sushi.

[Guest eliteninja]

i love it

it`s so good

2000000000

[Guest bloopy_babo]

I eat it only as a banchan at some Korean resturants.