oooroosay Posted October 2, 2012 Share Posted October 2, 2012 bow tie (farfalle) fusilli (spirals) campanelle penne I really don't like spaghetti sauce that much but if I'm craving it i'll have it. I tend to not like tomato-y products as they smell strong and stain clothes and are messy.... so I try to steer away from them..but i really love spaghetti oglio-lo? whatever the hell dats called its GOOOOD!!! NOMNOMNOMMERS!!! i love fresh herbs in pasta!! (herbs are great antioxidants as well!)and linguini and clams !!! DUH ROOL!? Link to comment Share on other sites More sharing options...
KoreaDarling Posted October 2, 2012 Share Posted October 2, 2012 i like my mama's spaghetti ^.^ooh and i had this one shrimp spicy pasta once in korea, yummmmmm~ Link to comment Share on other sites More sharing options...
Guest Posted October 4, 2012 Share Posted October 4, 2012 there is a place in Berkeley California i forget the name, but it is in a place called the Asian Ghetto famous to UC Berkeley students. there is an italian place there and there is a plate called "God father's favorite" and it is my favorite, by transitive proporty i am the God father.by reading my responses to your food posts, you probably have a pretty good list of placs to eat if u ever came to northern california. Link to comment Share on other sites More sharing options...
oooroosay Posted October 4, 2012 Author Share Posted October 4, 2012 lol @ asian ghetto! i will def go to california to try cuisine there! (esp korean tacos NOM!) i dont care what david chang says! the west coast does manipulate food!!! he favors NYC too much and is biased! Link to comment Share on other sites More sharing options...
Guest Posted October 4, 2012 Share Posted October 4, 2012 whos that? i never been to NYC so i dunno how the food is there. im not a huge fan of the whole korean mexican food craze, i feel like when u go to places like southern california, the regular old mexican food is superior to the korean mex combonation. have u tried carne sada fries? sure u will gain 20lbs but it is amazing!korean food in ktown LA is good and ohgane in oakland is good. duk bo sam is a MUST as it brings out the best in krn BBQ. if they dont have duk bo sam in NYC it is crucial that you eat it if u are here. Link to comment Share on other sites More sharing options...
oooroosay Posted October 4, 2012 Author Share Posted October 4, 2012 wtf is duk bo sam? bossam with dduk? or duck? or.... im confused.... david chang is owner of momofuku ssam bar... a top resteraunt in NYC yum carne asada fries? is that cheese or something? @_@ nom nom nom HAHAHAHHAHA i cant believe we're talking about korean food in a pasta thread hahaha but those all sound good..... where i live there is no food like that.... its either burgers, japanese food, applebees... boring ish like that maybe i'll just cook something similar to what ur takling about by getting ingredients from the store or something so i dnt have to go all the way to calibut yea let me just mention alfredo pasta as another favorite so we don't get in trouble and have this thread shut down hehehe xD Link to comment Share on other sites More sharing options...
green papaya Posted October 4, 2012 Share Posted October 4, 2012 I like Spaghetti & meat balls or with Italian sausage and mushroomsLinguini flat noodles are pretty good Link to comment Share on other sites More sharing options...
Guest xFloOwuffBB Posted October 5, 2012 Share Posted October 5, 2012 I LOVE pasta. So delicious. Not going to lie though I used to love spaghetti and marinara sauce, but I've grown to dislike tomato sauce and meat sauces now.I prefer penne pasta, and I love cream or pesto sauce.Alfredo is delicious. ♥ Link to comment Share on other sites More sharing options...
Guest Posted October 5, 2012 Share Posted October 5, 2012 oooroosay said: wtf is duk bo sam? bossam with dduk? or duck? or.... im confused.... david chang is owner of momofuku ssam bar... a top resteraunt in NYC yum carne asada fries? is that cheese or something? @_@ nom nom nom HAHAHAHHAHA i cant believe we're talking about korean food in a pasta thread hahaha but those all sound good..... where i live there is no food like that.... its either burgers, japanese food, applebees... boring ish like that maybe i'll just cook something similar to what ur takling about by getting ingredients from the store or something so i dnt have to go all the way to calibut yea let me just mention alfredo pasta as another favorite so we don't get in trouble and have this thread shut down hehehe xD Link to comment Share on other sites More sharing options...
oooroosay Posted October 5, 2012 Author Share Posted October 5, 2012 woah damn that sounds orgasmic (the carne sada friesew duk bo ssam kinda sounds weird.... does that work well? yuck.... sorry maybe i gotta try it... that sounds kinda gross dude... Link to comment Share on other sites More sharing options...
Guest Posted October 6, 2012 Share Posted October 6, 2012 oooroosay said: woah damn that sounds orgasmic (the carne sada friesew duk bo ssam kinda sounds weird.... does that work well? yuck.... sorry maybe i gotta try it... that sounds kinda gross dude... Link to comment Share on other sites More sharing options...
oooroosay Posted October 6, 2012 Author Share Posted October 6, 2012 wooaaah!! @___@ arite arite i'll give it a try.... but like dduk with bossam?? its supposed to be eaten with boiled cabbage isnt it?EYUUCKK sounds weird as hell!!! dduk is so.... soft and chewy and idk .... weird... but i'll try it before making and judgements. Link to comment Share on other sites More sharing options...
Guest rosebanks123 Posted October 14, 2012 Share Posted October 14, 2012 I wanted cheese, bacon and milk for my pasta. The carbonara style. Link to comment Share on other sites More sharing options...
sweet_sweet Posted October 15, 2012 Share Posted October 15, 2012 i love bowtie pastas!!! <3 with alfredo sauce! Link to comment Share on other sites More sharing options...
Guest shooting_stars Posted October 19, 2012 Share Posted October 19, 2012 I like farfalle and fusili. I love Alfredo sauce, but I also like garlic sauce. My ideal pasta toppings would be mushrooms, mushrooms, and mushrooms! I absolutely love mushrooms! Some broccoli, parsley, parmesan, and dried tomatoes are also good. Link to comment Share on other sites More sharing options...
Guest whyme95 Posted October 22, 2012 Share Posted October 22, 2012 Fresh basil with olive oil/salt/black pepper tossed with penne. Food heaven Link to comment Share on other sites More sharing options...
Guest Peaches1430291873 Posted October 24, 2012 Share Posted October 24, 2012 Spaghetti with a tomato oregano, marjoram & slight basil sauce, topped with parmesan cheese. Mushrooms also wouldn't go a miss. Link to comment Share on other sites More sharing options...
Guest cowsaysmoo Posted October 26, 2012 Share Posted October 26, 2012 ajlee613 said: there is a place in Berkeley California i forget the name, but it is in a place called the Asian Ghetto famous to UC Berkeley students. there is an italian place there and there is a plate called "God father's favorite" and it is my favorite, by transitive proporty i am the God father.by reading my responses to your food posts, you probably have a pretty good list of placs to eat if u ever came to northern california. Link to comment Share on other sites More sharing options...
Guest bellotizio Posted November 28, 2012 Share Posted November 28, 2012 I think my favorite pasta sauce is between pesto and carbonara. My favorite pasta type is rigatoni, ziti and angel hair. Link to comment Share on other sites More sharing options...
Guest leepants Posted December 21, 2012 Share Posted December 21, 2012 I prefer creamy sauces - cabonara, boscaiola. yum! I made spaghetti boscaiola yesterday and it was sooo good :3 Creamy sauces tend to get sickening after a while though (to me, anyways) Link to comment Share on other sites More sharing options...
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